Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Spring Pea Agnolotti
house made pasta, parmesan herb broth, maitake mushroom
Second Course
Pan Seared Arctic Char
brioche, brown butter citrus sabayon
Third Course
Strawberry Salad
marinated strawberries, crispy goat cheese, farro, baby arugula, toasted pepitas, black currant vinaigrette
Fourth Course
Oven Roasted Pork Tenderloin
dried blueberry 5 spice reduction
Dessert Course
Lemon Olive Oil Cake
olive oil gelato
2024 Picollo Ernesto Gavi Rovereto
Gavi, Piedmont, Italy
2023 Jean-Marc Brocard Sainte Claire Chablis
Chablis, Burgundy, France
2024 Gueissard Bandol Rose
Bandol, Provence, France
2024 Seghesio Angela's Table Zinfandel
California, United States
First Course
Marcona Almond Green Grape Gazpacho
cold poached shrimp, lobster, serrano chili glaze, toasted Marcona almonds
Second Course
Lemon Ricotta Gnocchi
house made pasta, peas, maitake mushrooms, brown butter, chive oil
Third Course
Grilled Hearts of Romaine
green goddess, fried capers, egg, pickled red onion
Fourth Course
Grilled Ribeye Cap Steak
smoked tomato emulsion, crispy shallot
Dessert Course
Honey Almond Cake
rosemary caramel, burnt honey ice cream
2024 Bodegas La Val Rias Baixas Albariño
Rias Baixas, Galicia, Spain
2023 Bourcier-Martinot Mâcon
Mâconnais, Burgundy, France
2023 Domaine de Leyre-Loup Fleurie
Beaujolais, France
2023 Oberon Cabernet Sauvignon
Napa Valley, California, United States
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
