Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Crispy Maitake
tempura, gnocchetti, basil, parmesan broth
Second Course
Pan Seared Scallop
burnt orange, pistachio, fennel
Third Course
Pork Tenderloin
pancetta, white beans, hunter sauce, pickled shallot
Fourth Course
Beef Short Rib
piquillo pepper purée, maitake mushroom, beef jus, gaufrette potato
Dessert Course
Dark Chocolate Cremeux
pistachio sponge, espresso gelato
Scarpetta Frico Friulano 2024
Friuli-Venezia Giulia, Italy
Argiolas Vermentino di Sardegna Costamolino 2025
Sardinia, Italy
Argiolas Cannonau di Sardegna Costera 2022
Sardinia, Italy
Catena D.V. Tinto Historico 2022
Mendoza, Argentina
First Course
Pan Roasted Cod
mussels, preserved lemon, fennel, saffron, white wine
Second Course
Pumpkin Ravioli
house made pasta, pumpkin, sweet garlic cream, crispy prosciutto, fried sage, aged parmesan
Third Course
Pan Roasted Quail
fennel sausage, chestnut puree, morello cherry demi
Fourth Course
Juniper Braised Venison Osso Bucco
white beans, root vegetables
Dessert Course
Pear Tart Tatin
vanilla bean gelato, salted caramel
Murgo Etna Bianco 2025
Etna, Sicily, Italy
Suavia Soave Classico 2025
Soave, Veneto, Italy
Lucien Muzard & Fils Bourgogne Rouge 2024
Burgundy, France
Pax Mahle Sonoma-Hillsides Syrah 2021
Sonoma County, California, United States
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
