Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Compressed Watermelon
grilled shishito peppers, yuzu vinaigrette, goat cheese
Second Course
Tempura Lobster
roasted corn edamame relish, ginger soy vinaigrette, ginger lime granita
Third Course
Short Rib Porcini Cappelletti
black garlic jus, charred onion oil, marjoram pesto
Fourth Course
Ribeye Cap Steak
koji butter, fermented pepper jus, charred leek
Dessert Course
Burnt Vanilla Panna Cotta
blackberry compote
Reinhard Waldschütz Grüner Veltliner 2024
Kamptal, Austria
Bodegas La Val Rías Baixas Albariño 2024
Rías Baixas, Galicia, Spain
Domaine de la Madone Beaujolais-Villages “Le Perréon” 2023
Beaujolais, France
Mauro Molino Langhe Nebbiolo 2024
Langhe, Piedmont, Italy
First Course
Burrata
house made burrata, candied walnut, apple moustarda, saba, grilled ciabatta
Second Course
Lobster Asparagus Risotto
arborio rice, herbs, lemon, asparagus, lobster
Third Course
Cornish Game Hen
creole tomato, grits
Fourth Course
Lamb Loin
green harissa, roasted tomato, herb labneh, roasted corn relish
Dessert Course
Tomato Bakewell Tart
short crust, tomato jam, pistachio frangipane
Zucchi Lambrusco di Sorbara Brut Rosé 2025
Emilia-Romagna, Italy
Murgo Etna Bianco 2025
Etna, Sicily, Italy
Gilles Copéret Fleurie Les Roches 2023
Fleurie, Beaujolais, France
Fèlsina Berardenga Chianti Classico Riserva 2022
Chianti Classico, Tuscany, Italy
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
