Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Burrata
house made burrata, candied walnut, apple moustarda, saba, grilled ciabatta
Second Course
Lobster Asparagus Risotto
arborio rice, herbs, lemon, asparagus, lobster
Third Course
Cornish Game Hen
creole tomato, grits
Fourth Course
Lamb Loin
green harissa, roasted tomato, herb labneh, roasted corn relish
Dessert Course
Tomato Bakewell Tart
short crust, tomato jam, pistachio frangipane
Zucchi Lambrusco di Sorbara Brut Rosé 2025
Emilia-Romagna, Italy
Murgo Etna Bianco 2025
Etna, Sicily, Italy
Gilles Copéret Fleurie Les Roches 2023
Fleurie, Beaujolais, France
Fèlsina Berardenga Chianti Classico Riserva 2022
Chianti Classico, Tuscany, Italy
First Course
Parmesan Flan
baguette, roasted garlic corn butter, honey carrot miso puree
Second Course
Lobster Asparagus Agnolotti
sweet garlic saffron cream
Third Course
Pan Roasted Duck Breast
cranberry yuzu reduction, charred scallion
Fourth Course
Spinalis Steak
grilled ribeye cap, delicata squash, espresso balsamic reduction
Dessert Course
Brown Butter Maple Cake
maple gelato, pumpkinseed brittle
Hexamer Riesling Trocken 2023
Nahe, Germany
Au Bon Climat Chardonnay 2023
Santa Barbara County, California
Domaine de la Chanteleuserie Bourgueil "Cuvee Alouettes" 2024
Bourgueil, Loire Valley, France
Argiano "Non Confunditur" 2023
Tuscany, Italy
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
