Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Roasted Corn Gazpacho
masa tempura lobster, roasted corn, basil oil, tomato sorbet
Second Course
Pan Roasted Branzino
preserved lemon vinaigrette, fennel, olive
Third Course
Duck Casoncelli
roasted pepper pasta, smoked tomato duck jus
Fourth Course
Ribeye Filet
tamarind glaze, brown butter yucca
Dessert Course
Keylime Pie
graham cracker, raspberry
Ravines Dry Riesling 2022
Finger Lakes, New York, United States
Argiolas Vermentino di Sardegna Costamolino 2024
Sardegna, Italy
Tenuta San Vito Chianti 2024
Tuscany, Italy
El Coto Coto de Imaz Reserva 2021
Rioja, Spain
First Course
Compressed Watermelon
grilled shishito peppers, yuzu vinaigrette, goat cheese
Second Course
Tempura Lobster
roasted corn edamame relish, ginger soy vinaigrette, ginger lime granita
Third Course
Short Rib Porcini Cappelletti
black garlic jus, charred onion oil, marjoram pesto
Fourth Course
Ribeye Cap Steak
koji butter, fermented pepper jus, charred leek
Dessert Course
Burnt Vanilla Panna Cotta
blackberry compote
Reinhard Waldschütz Grüner Veltliner 2024
Kamptal, Austria
Bodegas La Val Rías Baixas Albariño 2024
Rías Baixas, Galicia, Spain
Domaine de la Madone Beaujolais-Villages “Le Perréon” 2023
Beaujolais, France
Mauro Molino Langhe Nebbiolo 2024
Langhe, Piedmont, Italy
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
