Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Wild Mushroom Tamale
masa, salsa verde, avocado
Second Course
Crab and Crawfish Cake
green remoulade, celery salad, pickled shallot
Third Course
Short Rib Ravioli in Brodo
beef short rib, fresh pasta, artichoke, mushroom, beef broth
Fourth Course
Filet Mignon
grilled beef tenderloin, charred scallion, pink peppercorn bearnaise
Dessert Course
Orange Caramel Flan
candied almond, citrus thyme tuille
2024 Myburgh Bros. Chenin Blanc “Kaalgat Steen”
Paarl, Western Cape, South Africa
2024 Alexakis Assyrtiko
Crete, Greece
2019 Famiglia Castellani Collesano Toscana
Tuscany, Italy
2023 Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir
Willamette Valley, Oregon
First Course
Spring Pea Agnolotti
house made pasta, parmesan herb broth, maitake mushroom
Second Course
Pan Seared Arctic Char
brioche, brown butter citrus sabayon
Third Course
Strawberry Salad
marinated strawberries, crispy goat cheese, farro, baby arugula, toasted pepitas, black currant vinaigrette
Fourth Course
Oven Roasted Pork Tenderloin
dried blueberry 5 spice reduction
Dessert Course
Lemon Olive Oil Cake
olive oil gelato
2024 Picollo Ernesto Gavi Rovereto
Gavi, Piedmont, Italy
2023 Jean-Marc Brocard Sainte Claire Chablis
Chablis, Burgundy, France
2024 Gueissard Bandol Rose
Bandol, Provence, France
2024 Seghesio Angela’s Table Zinfandel
California, United States
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
