Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Marcona Almond Green Grape Gazpacho
cold poached shrimp, lobster, serrano chili glaze, toasted Marcona almonds
Second Course
Lemon Ricotta Gnocchi
house made pasta, peas, maitake mushrooms, brown butter, chive oil
Third Course
Grilled Hearts of Romaine
green goddess, fried capers, egg, pickled red onion
Fourth Course
Grilled Ribeye Cap Steak
smoked tomato emulsion, crispy shallot
Dessert Course
Honey Almond Cake
rosemary caramel, burnt honey ice cream
2024 Bodegas La Val Rias Baixas Albariño
Rias Baixas, Galicia, Spain
2023 Bourcier-Martinot Mâcon
Mâconnais, Burgundy, France
2023 Domaine de Leyre-Loup Fleurie
Beaujolais, France
2023 Oberon Cabernet Sauvignon
Napa Valley, California, United States
First Course
Tuna Nacho
seared tuna, crispy wonton, roasted corn, red cabbage, cashew, wasabi crema, honey soy
Second Course
Roasted Garlic Carrot Cannelloni
roasted pepper cream, house made pasta
Third Course
Porchetta Crostini
pear mostarda, mascarpone, roasted pork belly
Fourth Course
Pan Roasted Duck
burnt honey, black lime, carrot ginger purée
Dessert Course
Lemon Blueberry Pistachio Cake
lemon curd, toasted pistachio, blueberry
2024 Boundary Breaks Ovid Line North Riesling
Finger Lakes, New York, United States
2024 Cambria Tepusquet Vineyard Viognier
Santa Maria Valley, California, United States
2023 Michele Chiarlo Le Orme Barbera d'Asti
Asti, Piedmont, Italy
2024 RoseRock Pinot Noir
Eola-Amity Hills, Willamette Valley, Oregon, United States
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
