Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Parmesan Flan
baguette, roasted garlic corn butter, honey carrot miso puree
Second Course
Lobster Asparagus Agnolotti
sweet garlic saffron cream
Third Course
Pan Roasted Duck Breast
cranberry yuzu reduction, charred scallion
Fourth Course
Spinalis Steak
grilled ribeye cap, delicata squash, espresso balsamic reduction
Dessert Course
Brown Butter Maple Cake
maple gelato, pumpkinseed brittle
Hexamer Riesling Trocken 2023
Nahe, Germany
Au Bon Climat Chardonnay 2023
Santa Barbara County, California
Domaine de la Chanteleuserie Bourgueil "Cuvee Alouettes" 2024
Bourgueil, Loire Valley, France
Argiano "Non Confunditur" 2023
Tuscany, Italy
First Course
Crispy Maitake
tempura, gnocchetti, basil, parmesan broth
Second Course
Pan Seared Scallop
burnt orange, pistachio, fennel
Third Course
Pork Tenderloin
pancetta, white beans, hunter sauce, pickled shallot
Fourth Course
Coffee Rubbed Beef Short Rib
espresso reduction, gaufrette potato
Dessert Course
Dark Chocolate Cremeux
pistachio sponge, espresso gelato
Scarpetta Frico Friulano 2024
Friuli-Venezia Giulia, Italy
Argiolas Vermentino di Sardegna Costamolino 2025
Sardinia, Italy
Argiolas Cannonau di Sardegna Costera 2022
Sardinia, Italy
Catena D.V. Tinto Historico 2022
Mendoza, Argentina
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
