Chef’s Table Dinners
Join us at Normanside for an intimate Chef’s Table Experience. Enjoy a five-course tasting menu thoughtfully paired with four exclusive wines from Upstate Wine & Spirits.
Groups 6 or More | Reservations Available Wednesday through Saturday and must be made one week in advance.
Current Chef Dinner Menus
First Course
Tuna Nacho
seared tuna, crispy wonton, roasted corn, red cabbage, cashew, wasabi crema, honey soy
Second Course
Roasted Garlic Carrot Cannelloni
roasted pepper cream, house made pasta
Third Course
Porchetta Crostini
pear mostarda, mascarpone, roasted pork belly
Fourth Course
Pan Roasted Duck
burnt honey, black lime, carrot ginger purée
Dessert Course
Lemon Blueberry Pistachio Cake
lemon curd, toasted pistachio, blueberry
2024 Boundary Breaks Ovid Line North Riesling
Finger Lakes, New York, United States
2024 Cambria Tepusquet Vineyard Viognier
Santa Maria Valley, California, United States
2023 Michele Chiarlo Le Orme Barbera d'Asti
Asti, Piedmont, Italy
2024 RoseRock Pinot Noir
Eola-Amity Hills, Willamette Valley, Oregon, United States
First Course
Roasted Corn Gazpacho
masa tempura lobster, roasted corn, basil oil, tomato sorbet
Second Course
Pan Roasted Branzino
preserved lemon vinaigrette, fennel, olive
Third Course
Duck Casoncelli
roasted pepper pasta, smoked tomato duck jus
Fourth Course
Ribeye Filet
tamarind glaze, brown butter yucca
Dessert Course
Keylime Pie
graham cracker, raspberry
2022 Ravines Dry Riesling
Finger Lakes, New York, United States
2024 Argiolas Vermentino di Sardegna Costamolino
Sardegna, Italy
2024 Tenuta San Vito Chianti
Tuscany, Italy
2021 El Coto Coto de Imaz Reserva
Rioja, Spain
$74 per person plus 20% gratuity & 8% NY sales tax
*dietary restrictions or accommodations can be made with advance notice at the time of booking your reservation
