
Christmas Catering
Photo Credit: JP Elario
Christmas Catering Offerings From Normanside
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Don't Miss Out, Order Today
We WILL sell out, Order Early.
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Meals of any size prepped and ready!
Picked up hot or par baked on Christmas Eve!
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Heating Instructions
Heating Instructions - BRUNCH
Quiche: serve room temperature or warm in a 350-degree oven for 15-20 minutes on a baking sheet
Frittata: heat for 15-20 minutes in a 350-degree oven - covered
Baked French Toast: top with crumble topping and bake for 30-35 minutes in a 350-degree oven
Homefries/Hash: reheat for 20-25 minutes in a 350-degree oven covered, 10-15 minutes uncovered
Bacon/Sausage: reheat for 20-30 minutes in a 350-degree oven - uncovered
Waffles: heat in a 350-degree oven for 30 minutes or until hot
White Choc Banana Bread Pudding: heat in 350-degree oven for 30 min or until hot
Heating Instructions – CHRISTMAS ALACARTE & CHRISTMAS PACKAGES
Beef Bordelaise/Beef Short Rib: 350 degrees covered for 40-50 minutes or until hot
Chicken: 350 degrees covered for 35 minutes uncover and heat an additional 20-25 minutes or until hot
Meatballs/ Sausage and Peppers: 350 degrees covered for 45 minutes or until hot
Baked Ziti/Tort: 350 degrees covered for 40 minutes, uncover and heat for an additional 20-25 minutes or until hot
Roasted Potatoes: 350 degrees covered for 20-25 minutes covered, 10-15 minutes uncovered
Roasted Veg: 350 degrees covered for 30-40 minutes or until hot
Sweet Potatoes/Mashed Potatoes: 350 degrees covered for 30 minutes or until hot, stir heat for additional 15 minutes
Lasagna: 350 degrees covered for 1 hour
Salmon: 350 degrees covered for 30 minutes or until hot






