CHRISTMAS PACKAGES

Celebrate Christmas with our To-Go Packages & Catering Options

Brunch Packages

Order for 4-6 Guests
Order for 8-10 Guests

Dinner Packages

Order for 4-6 Guests

Italian Package

Order for 8-10 Guests

Traditional Package

Order for 4-6 Guests
Order for 8-10 Guests

Catering A La Carte Options

Beef & Pork

A La Carte Hot Entrées

Italian Dishes
Pasta Dishes

A La Carte Salads

Champagne Cranberry & Garden Salad

A La Carte Sides

Potatoes & Vegetables

A La Carte Desserts

Tiramisu, Cannoli & Cheesecake
Chicken
Salmon

Heating Instructions


Christmas Brunch

Quiche:

heat in a 350-degree oven for 15-20 minutes on a baking sheet

Baked French Toast:

top with crumble topping and bake for 30-35 minutes in 350-degree oven

Homefries:

reheat for 20-25 minutes in a 350-degree oven covered,

10-15 minutes uncovered.

Bacon/Sausage:

reheat for 20-30 minutes in a 350-degree oven - uncovered.

​Waffles:

heat in a 350-degree oven minutes or until hot

Christmas Dinner

Chicken:

heat covered at 350°F for 40-45 minutes or until hot.

(For Chicken Parm - leave uncovered for 10 minutes)

Beef:

heat covered at 350°F for 45-50 minutes or until hot.

Sausage/Meatballs:

heat covered at 350°F for 40-45 minutes or until hot

​Potatoes:

heat covered at 350°F for 35 minutes. Uncover and heat for additional 5-10 minutes

​Vegetables:

heat at 350°F for 25 minutes or until hot

Salmon:

heat uncovered at 350°F for 25 minutes or until hot

Pasta:

heat covered at 350°F for 40 minutes

Lasagna:

heat covered at 350°F for 45 minutes. Uncover and heat for 10 minutes.

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