
Christmas Catering
Photo Credit: JP Elario
Christmas Catering Offerings From Normanside
Don't Miss Out, Order Today
We WILL sell out, Order Early.
Meals of any size prepped and ready!
Picked up hot or par baked on Christmas Eve!
Heating Instructions
Heating Instructions - BRUNCH
Quiche: serve room temperature or warm in a 350-degree oven for 15-20 minutes on a baking sheet
Frittata: heat for 15-20 minutes in a 350-degree oven - covered
Baked French Toast: top with crumble topping and bake for 30-35 minutes in a 350-degree oven
Homefries/Hash: reheat for 20-25 minutes in a 350-degree oven covered, 10-15 minutes uncovered
Bacon/Sausage: reheat for 20-30 minutes in a 350-degree oven - uncovered
Waffles: heat in a 350-degree oven for 30 minutes or until hot
White Choc Banana Bread Pudding: heat in 350-degree oven for 30 min or until hot
Heating Instructions – CHRISTMAS ALACARTE & CHRISTMAS PACKAGES
Beef Bordelaise/Beef Short Rib: 350 degrees covered for 40-50 minutes or until hot
Chicken: 350 degrees covered for 35 minutes uncover and heat an additional 20-25 minutes or until hot
Meatballs/ Sausage and Peppers: 350 degrees covered for 45 minutes or until hot
Baked Ziti/Tort: 350 degrees covered for 40 minutes, uncover and heat for an additional 20-25 minutes or until hot
Roasted Potatoes: 350 degrees covered for 20-25 minutes covered, 10-15 minutes uncovered
Roasted Veg: 350 degrees covered for 30-40 minutes or until hot
Sweet Potatoes/Mashed Potatoes: 350 degrees covered for 30 minutes or until hot, stir heat for additional 15 minutes
Lasagna: 350 degrees covered for 1 hour
Salmon: 350 degrees covered for 30 minutes or until hot






